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1 eggs Florentine
eggs Florentineovos à florentina. -
2 Florentine
Flor.en.tine[fl'ɔrəntain] n 1 florentino, florentina. 2 espécie de cetim. 3 acabamento opaco de metal (jóias). • adj 1 florentino, de Florença. 2 Cook servido ou preparado com espinafre. eggs Florentine ovos à florentina.
См. также в других словарях:
Florentine — ► ADJECTIVE 1) relating to the city of Florence in Italy. 2) (florentine) (after a noun ) (of a dish) served on a bed of spinach: eggs florentine. ► NOUN 1) a person from Florence. 2) a biscuit consisting mainly of nuts and preserved fruit,… … English terms dictionary
Eggs Benedict — Infobox Prepared Food name = Eggs Benedict caption = Eggs Benedict alternate name = country = region = creator = course = served = main ingredient = Eggs, English Muffin, Ham or Bacon and Hollandaise sauce variations = Multiple calories = other … Wikipedia
Florentine — adjective Etymology: Medieval Latin Florentinus Date: 1568 1. a. of or relating to Florence, Italy b. Machiavellian < Florentine politics > 2. served or dressed with spinach < poached eggs Florentine > 3. having a matte brushed finish … New Collegiate Dictionary
Florentine — /flawr euhn teen , tuyn , flor /, adj. 1. of or pertaining to Florence, Italy: the Florentine poets of the 14th century. 2. pertaining to or designating the style of art developed in Florence during the late 13th to 15th centuries. 3. (of food)… … Universalium
Florentine — [ flɒr(ə)ntʌɪn, ti:n] adjective 1》 relating to Florence in Italy. 2》 (florentine ti:n) [postposition] (of a dish) served on a bed of spinach: eggs florentine. noun 1》 a native or citizen of Florence. 2》 a biscuit consisting mainly of nuts and… … English new terms dictionary
Florentine — Flor•en•tine [[t]ˈflɔr ənˌtin, ˌtaɪn, ˈflɒr [/t]] adj. 1) peo of or pertaining to Florence, Italy 2) coo (of food) served or prepared with spinach: eggs Florentine[/ex] 3) peo a native or resident of Florence • Etymology: 1535–45; < L … From formal English to slang
Poached egg — A poached egg is an egg that has been cooked by poaching. No oil or fat is used in its preparation. Poached eggs are used in Eggs Benedict and Eggs Florentine.In modern parlance, the term poached egg is also applied to a different method of… … Wikipedia
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